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Roasted Beef Tenderloin With Merlot Shallot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.0133
Energy (kCal)1271.2539
Carbohydrates (g)23.978
Protein (g)97.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sage 1/3 cup chopped - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    kosher salt 2 teaspoons - - - -
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    merlot 1 1/2 1/2 - - - -
    beef broth 1 1/2 1/2 low sodium 25.2 0.14400000000000002 4.104 0.792
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    kosher salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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