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Spicy Texas Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.6666
Energy (kCal)1778.4629
Carbohydrates (g)47.5406
Total fats (g)124.2073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef, garlic, onion, & peppers into a skillet. | 2. Cook until meat is lightly browned & onions are tender. | 3. Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese. | 4. Cover & simmer gently for 10 minute. | 5. Spoon off excess fat. | 6. Remove from heat & add cheeses. | 7. Heat & atir until cream cheese ia melted & well combined. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 1/2 mixed - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    tomato sauce 1 can - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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