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Beef Tenderloin Portobello

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.1889
Energy (kCal)4983.5853
Carbohydrates (g)49.8184
Protein (g)322.6942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom cap 12 stemmed cleaned - - - -
    sirloin 48 ounces 1536.8 0.0 311.168 23.256
    onion 1 sliced 64.0 14.944 1.76 0.16
    blue cheese 24 ounces 3293.0771 32.4545 9.3213 347.6782
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    mccormick seasoning 1 teaspoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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