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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs. | 2. Gradually add milk, tossing with a fork until a ball forms. | 3. Cover and refrigerate. | 4. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. | 5. Add the tomato, egg salt and pepper; mix well. | 6. Roll out pastry into an 18x9-inch rectangle; cut into 3 inch squares. | 7. Place a rounded tablespoonful of filling in center of each square. | 8. Fold in half, forming triangles; crimp edges to seal. | 9. Place on greased baking sheets. | 10. Bake at 400°F for 15 to 20 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	1	teaspoon		-	-	-	-
shortening	2/3	cup		1208.1333	0.0	0.0	136.6667
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	1		seeded chopped	22.14	4.7847	1.0824	0.24600000000000002
hard egg	1		hard-boiled chopped	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.