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Beef & Egg Pockets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.2131
Energy (kCal)1828.652
Carbohydrates (g)26.0197
Protein (g)51.4603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1 teaspoon - - - -
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 seeded chopped 22.14 4.7847 1.0824 0.24600000000000002
    hard egg 1 hard-boiled chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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