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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef in freezer to make it easier to slice. | 2. Prepare egg noodles according to package directions; drain, butter, and keep warm. | 3. Meanwhile, take beef out of freezer and cut steak lengthwise in half. | 4. Then, with knife held in slanting position almost parallel to the cutting surface, slice each half across width into 1/8-inch thick slices. | 5. Thickly slice the mushrooms and coarsely chop onion. | 6. In a 12-inch nonstick skillet over high heat, cook the meat, stirring quickly and constantly, until browned, about 2 minutes; remove to plate or bowl (it may be necessary to brown the beef in two batches). | 7. In same skillet over medium-high heat, in hot oil, cook mushrooms and onion until tender. | 8. In a cup, mix flour with ½ cup water; stir into mushroom mixture with beef broth, Worcestershire, salt and sugar. | 9. Over high heat, heat to boiling. | 10. Reduce heat to medium and cook until mixture thickens slightly. | 11. Return beef to skillet; heat through. | 12. Spoon noodles onto a large platter. | 13. Spoon beef mixture over noodles. | 14. Sprinkle with chopped parsley. | 15. Pass light sour cream to spoon over each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	1	package		-	-	-	-
beef sirloin steak	1	boneless	boneless	-	-	-	-
mushroom	1	lb		154.2216	30.799	10.1605	2.2226
onion	1			44.0	10.274000000000001	1.21	0.11
salad oil	1	tablespoon		123.76	0.0	0.0	14.0
purpose flour	2	tablespoons		-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.