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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute all the vegetables and spices in the olive oil until the cabbage is wilting. | 2. Add ground beef and saute until the beef is all browned and cooked through. | 3. Add the chopped tomatoes and cook until they break down. | 4. Add olives and garbanzo beans and cook through. | 5. Add frozen green beans and simmer until tender. | 6. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
red onion	1	cup	chopped	64.0	14.944	1.76	0.16
white onion	1	cup	chopped sweet	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
chipotle chile adobo	1	tablespoon	minced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cardamom	1	tablespoon		18.038	3.9713	0.6241	0.3886
turmeric	1	tablespoon		29.328000000000003	6.3112	0.9099	0.3055
sage	1	teaspoon	ground	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
beefsteak tomato	2	cups	chopped	-	-	-	-
rom tomato	2	cups	chopped	-	-	-	-
banana pepper	1/2	cup	minced ripe	16.74	3.3169999999999997	1.0292	0.27899999999999997
water	1	can		0.0	0.0	0.0	0.0
garbanzo bean	1	can		1133.4333	188.7556	61.3793	18.1109
green bean	2	cups	frozen	62.0	13.94	3.66	0.44

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.