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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a skillet, brown the ground beef with the onion. Drain, then add the salt, pepper, and garlic powder. | 3. Mix in the sour cream and mushrooms. | 4. For the pastry crust, combine the flour, baking powder, and salt in a bowl. | 5. Cut in the shortening until the mixture resembles course meal. | 6. Add the milk, and combine until well moistened. | 7. Press the pastry dough into the bottom of a well greased 8x8 inch cast iron skillet, and about 1 inch up the sides. | 8. Spread the beef and mushroom mixture onto the pastry, and top with cheddar cheese. | 9. Bake for 20-25 minutes, or until the crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
mushroom	1		sliced canned drained	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cheddar cheese	3/4	cup	shredded	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
shortening	1/3	cup		604.0667	0.0	0.0	68.3333
milk	6	tablespoons		54.9	4.302	2.835	2.943

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.