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Zinfandel-Braised Beef Brisket With Onions and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8401
Energy (kCal)1019.3215
Carbohydrates (g)67.4191
Protein (g)105.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red zinfandel wine 2 cups - - - -
    chicken broth 1/2 cup fat free 39.06 0.945 5.5692 1.3104
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    beef brisket 1 trimmed 703.08 0.0 93.9859 33.4303
    salt 2 teaspoons divided - - - -
    black pepper 1/2 teaspoon ground divided 2.8865 0.7354 0.1195 0.0375
    walla onion 8 cups sliced - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    thyme 1 1/4 1/4 divided dried 1.01 0.2445 0.0556 0.0168
    garlic clove 6 sliced - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery rib 2 cut - - - -
    red potato 1 1/2 1/2 cut - - - -
    extra virgin olive oil 1 1/2 1/2 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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