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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°. | 2. In a bowl, combine the first 3 ingredients; stir with a whisk. | 3. Heat a large Dutch oven over medium-high heat. | 4. Sprinkle beef with 3/4 teaspoon salt and 1/4 teaspoon pepper (or to taste); coat pan with cooking spray. | 5. Add beef to pan; cook 8 minutes, browning on all sides. | 6. Remove beef to a platter; cover and set aside. | 7. Add in 1/2 teaspoon salt, 1/4 teaspoon pepper, onion, sugar, and 1 teaspoon thyme to pan. | 8. Stir/saute 20 minutes or until onions are tender and golden brown. | 9. Add in garlic, carrots, and celery; stir/saute 5 minutes. | 10. Place beef on top of onion mixture; pour wine mixture over beef; cover and put in oven. | 11. Bake for 1 hour and 45 minutes. | 12. While the beef is cooking; put potatoes in a large mixing bowl; add in 3/4 teaspoon salt, 1/4 teaspoon thyme, oil, oregano, and cayenne; toss to coat. | 13. Arrange potatoes in a single layer on a jelly-roll pan coated with cooking spray. | 14. Remove beef from oven; turn beef over. | 15. Place potatoes on lower rack in oven. | 16. Cover beef and return to oven; bake for 45 minutes or until beef is tender. | 17. Remove beef from oven; cover and keep warm. | 18. Increase oven temp to 425°; place potatoes on middle oven rack; bake for 15 minutes or until crisp and edges are browned. | 19. Remove beef from pan; cut across grain into thin slices. | 20. Serve with onion mixture and potatoes. | 21. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red zinfandel wine	2	cups		-	-	-	-
chicken broth	1/2	cup	fat free	39.06	0.945	5.5692	1.3104
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
beef brisket	1		trimmed	703.08	0.0	93.9859	33.4303
salt	2	teaspoons	divided	-	-	-	-
black pepper	1/2	teaspoon	ground divided	2.8865	0.7354	0.1195	0.0375
walla onion	8	cups	sliced	-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
thyme	1 1/4	1/4	divided dried	1.01	0.2445	0.0556	0.0168
garlic clove	6		sliced	-	-	-	-
carrot	2		cut	104.96	24.5248	2.3808	0.6144
celery rib	2		cut	-	-	-	-
red potato	1 1/2	1/2	cut	-	-	-	-
extra virgin olive oil	1 1/2	1/2		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.