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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 425 degrees. | 2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet. | 3. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes. | 4. Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve. | 5. Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares. | 6. Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges. | 7. Blend water and reserved egg; brush over pastry. | 8. Bake until golden brown, 14 to 16 minutes. | 9. Serve with chili sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground	449.05699999999996	0.0	44.0439	28.8712
cabbage	1 1/2	cups	shredded	33.375	7.742999999999999	1.7088	0.1335
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	1		beaten	71.5	0.36	6.28	4.755
process american cheese	1/2	cup	shredded	-	-	-	-
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
salt	1	teaspoon		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
pre pie crust mix	1	package		-	-	-	-
water	1	teaspoon		0.0	0.0	0.0	0.0
chili sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.