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Creamy Macaroni & Beef (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.5562
Energy (kCal)2621.2362
Carbohydrates (g)244.9658
Total fats (g)98.3306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground browned drained 530.4012 0.0 104.5842 12.1947
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    elbow macaroni 7 ounces uncooked 732.165 149.3856 26.2143 2.0748
    milk 2 cups 297.68 23.3264 15.372 15.9576
    onion powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 - 1 teaspoon - - - -
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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