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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big soup pot over medium-high heat, let the oil get warm. | 2. Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate. | 3. Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp. | 4. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. | 5. Return beef cubes to pot. | 6. Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes. | 7. Add in parsley; stir to combine; adjust seasoning to taste. | 8. Ladle soup into individual bowls; sprinkle cheese over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
steak	1	lb	cut round	557.6013	0.0	98.1016	15.368
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
yellow onion	3		sliced	-	-	-	-
beef broth	6	cups		100.8	0.5760000000000001	16.416	3.168
dijon mustard	1	tablespoon		-	-	-	-
red wine	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.