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Ground Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.6807
Energy (kCal)798.0623
Carbohydrates (g)32.0246
Protein (g)111.3779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    curry paste 1/4 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    potato 2 peeled diced - - - -
    salt 1/2 teaspoon - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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