Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown your short ribs in a frying pan with a small amount of olive oil. | 2. (I used one package of bone in ribs and one package of boneless). | 3. Once they're browned, place them in a large pot along with the sliced onions. | 4. Now fill the pot up with water. Use enough water to cover your meat. | 5. You will now want to add the ranch, Italian, gravy mix, and salt. | 6. Once you've added those ingredients, stir them together well, cover your pot, and bring to a boil. | 7. Once your stew is boiling reduce the heat to a medium low and let cook for a few hours until the meat is soft and falling apart. | 8. Once the meat is finished, add the carrots and potatoes and cook for 30 to 40 more mins on a medium low until your vegetables are tender. | 9. Bon appetit :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	3	lbs	boneless	3728.592	0.0	238.2761	300.3286
	1	package		-	-	-	-
mccormick brown gravy mix	1	package		-	-	-	-
italian seasoning mix	1	package		-	-	-	-
white onion	1		sliced	60.0	14.01	1.65	0.15
carrot				-	-	-	-
idaho potato				-	-	-	-
salt	1/2	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.