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Beef Rye Snacks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.609
Energy (kCal)1365.3425
Carbohydrates (g)4.3479
Total fats (g)86.646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix beef with shredded cheese, salt, pepper, and onion. | 2. Toast one side of bread slices. | 3. Turn and spread beef mixture over untoasted side of bread. | 4. With oven door ajar, | 5. Broil 3" from electric broiler unit until meat is done, about 4 to 5 minutes. | 6. Top each one with a triangle slice. | 7. Broil again just until cheese is melting. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground 1347.1709 0.0 132.1316 86.6136
    salt 1/2 teaspoon - - - -
    american cheese 1/2 cup grated - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    party rye 24 slices round - - - -
    cheese 12 slices sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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