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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large deep saute pan over medium heat. | 2. Add yellow onion, bell peppers and garlic. Saute until tender, about 10 minutes. | 3. Add ground beef. Sprinkle with salt. Saute until meat is no longer pink, breaking up meat with back of spoon, about 10 minutes. | 4. Add chili powder, cumin, oregano and black pepper; saute 3 minutes. | 5. Add broth, tomatoes, beer, chipotle chiles and adobo sauce. Simmer uncovered until liquid reduces slightly, stirring occasionally, about 40 minutes. | 6. Add corn and simmer until mixture thickens slightly, about 10 minutes. | 7. Remove from heat. Cool to room temperature. | 8. Cover chili and refrigerate at least 1 day. | 9. DO-AHEAD TIP: Chili can be made up to 2 days ahead. Keep refrigerated. | 10. Position rack in upper third of oven and preheat to 375 degrees F. | 11. Combine both cheeses. | 12. Spread 2 tablespoons beans over one side of 6 tortillas. | 13. Arrange tortillas bean side up and overlapping slightly in 14-by-11-by-3-inch baking dish. | 14. Spoon 1/3 of chili evenly over tortillas. | 15. Sprinkle 2 cups cheese mixture, then 1/4 cup onion over. | 16. Repeat layering 2 times. | 17. Spread remaining 6 tortillas with remaining beans, then arrange tortillas bean side down in casserole. | 18. Sprinkle with remaining cheese mixture. | 19. Bake until casserole is heated through and bubbling, about 50 minutes. | 20. Let stand on cooling rack for 5 minutes. | 21. Cut casserole into generous squares. | 22. Sprinkle with shredded lettuce and top with dollop of sour cream, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yellow onion	3	cups	chopped	344.52	20.5146	2.4795	28.188000000000002
red bell pepper	3		chopped	1210.4027	0.0	269.2806	6.8
garlic clove	8		chopped	1210.4027	0.0	269.2806	6.8
extra beef	3	lb	ground lean	1210.4027	0.0	269.2806	6.8
salt	2	teaspoons		-	-	-	-
chili powder	6	tablespoons		135.36	23.855999999999998	6.4608	6.8544
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
oregano	1 1/2	teaspoons	crumbled dried	3.975	1.0338	0.135	0.0642
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato puree	1 3/4	cups	canned crushed	166.25	39.2875	7.2188	0.9188
lager beer	1	cup		1210.4027	0.0	269.2806	6.8
chipotle chile adobo	3		canned chopped	1210.4027	0.0	269.2806	6.8
adobo sauce	1	tablespoon	canned	1210.4027	0.0	269.2806	6.8
corn kernel	1	package	thawed frozen	-	-	-	-
sharp cheddar cheese	1 1/4		shredded	-	-	-	-
monterey jack cheese	1	lb	shredded	1210.4027	0.0	269.2806	6.8
corn tortilla	144	inches		-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
white onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
romaine lettuce	6	cups	shredded	47.94	9.2778	3.4686	0.846
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.