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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish. | 2. In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain. | 3. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes. | 4. Stir in soup, sour cream, salt and pepper. Remove from heat. | 5. Combine hot cooked noodles and butter, stirring until butter melts. | 6. Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes. | 7. Top evenly with fried onions and bake for 10 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	2	lbs	ground	1269.3362	2.8107	191.5791	55.0348
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
mushroom	2	cups	sliced	-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
cream	1	container	sour	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
wide egg noodle	8	ounces	cooked	201.7333	0.0	44.88	1.1333
butter	2	tablespoons		171.0	7.857	5.343	14.4
french onion ring	1	can	fried	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.