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Beef Bourguignonne With Egg Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1829
Energy (kCal)2341.398
Carbohydrates (g)310.2159
Protein (g)100.9864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/3 cup - - - -
    salt 2 teaspoons divided - - - -
    black pepper 3/4 teaspoon divided 4.3298 1.1031 0.1792 0.0562
    beef stew meat 2 1/4 1010.3782 80.1158 45.0078 56.4383
    bacon 3 chopped divided 108.48 0.9072 7.6512 8.1264
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red wine 1 1/2 1/2 - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    mushroom 8 cups - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 2 - - - -
    pearl onion 1 package - - - -
    egg noodle 7 cups cooked 1021.44 189.5782 37.6656 11.8104
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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