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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag. Add beef; seal bag and shake to coat. | 2. Cook half of bacon in large Dutch oven over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add half of beef to drippings in pan; cook 5 minutes, browning on all sides. Remove beef, cover and keep warm. Repeat process with remaining bacon and beef. | 3. Add chopped onion, carrot, and garlic to pan; saute 5 minutes. Stir in wine and broth, scraping pan to lossen browned bits. Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 45 minutes. | 4. Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve over noodles, sprinkling with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/3	cup		-	-	-	-
salt	2	teaspoons	divided	-	-	-	-
black pepper	3/4	teaspoon	divided	4.3298	1.1031	0.1792	0.0562
beef stew meat	2 1/4			1010.3782	80.1158	45.0078	56.4383
bacon	3		chopped divided	108.48	0.9072	7.6512	8.1264
onion	1	cup	chopped	64.0	14.944	1.76	0.16
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red wine	1 1/2	1/2		-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
mushroom	8	cups		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
bay leaf	2			-	-	-	-
pearl onion	1	package		-	-	-	-
egg noodle	7	cups	cooked	1021.44	189.5782	37.6656	11.8104
parsley	3	tablespoons		4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.