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Beef and Curry Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6744
Energy (kCal)523.2331
Carbohydrates (g)46.1903
Protein (g)58.4688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck not 1/2 lb ground lean 201.7338 0.0 44.8801 1.1333
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/4 teaspoon - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    russet potato 1 cup peeled cut 118.5 27.105 3.21 0.12
    water 6 tablespoons 0.0 0.0 0.0 0.0
    pea 1/4 cup thawed 10.29 1.8498 0.6859999999999999 0.049
    puff pastry 2 packages thawed - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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