RecipeDB

Cooking in progress....

Bacon-Wrapped Beef Tenderloin With Madeira

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.8515
Energy (kCal)2392.7317
Carbohydrates (g)55.393
Protein (g)89.9889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 6 - 6 1/2 trimmed 0.0 0.0 0.0 0.0
    pepper 1 tablespoon ground divided 1.86 0.4315 0.08 0.0158
    salt 1 1/2 1/2 - - - -
    flat leaf parsley 1/2 cup chopped divided - - - -
    rosemary 1/4 cup chopped 11.004000000000001 1.7388 0.278 0.4922
    thyme leave 1/4 cup divided - - - -
    bacon 1 lb sliced 1891.4824 5.806 57.2434 180.03099999999998
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    shiitake mushroom 7 ounces sliced 67.4718 13.4745 4.4452 0.9724
    oyster mushroom 7 ounces sliced 65.4873 12.0854 6.5686 0.8136
    madeira wine 1 cup - - - -
    beef broth 14 ounces 27.7825 0.1588 4.5246 0.8732
    beef consomme 10 1/2 ounces undiluted 32.7437 0.9525 7.5013 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition