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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Melt butter in a saucepan. | 3. Stir in flour until mixture is smooth. | 4. Stir in onion. | 5. Stir in stock very slowly, until mixture is thickened. | 6. Add cream, salt and pepper. | 7. Stir and simmer gently for 15 minutes. | 8. Remove from heat and set aside. | 9. Heat butter in a skillet and saute mushrooms 5 minutes. | 10. Place mushrooms in the bottom of a shallow 1 1/2 quart baking dish. | 11. Sprinkle with salt, pepper and parsley. | 12. Pour in wine. | 13. Brown beef in remaining butter, stirring to break up. | 14. Add chives and chili powder and mix thoroughly. | 15. Spread meat mixture over mushrooms. | 16. Pour veloute sauce over meat. | 17. Sprinkle with Parmesan. | 18. Bake until golden brown, 15-20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
salt				-	-	-	-
pepper				-	-	-	-
butter	3	tablespoons	divided	171.0	7.857	5.343	14.4
mushroom	12			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
red wine	1/4	cup		-	-	-	-
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
chive	2	tablespoons	minced	1.8	0.261	0.1962	0.0438
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.