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Caldillo -- South of the Border Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0601
Energy (kCal)1259.3159
Carbohydrates (g)142.0444
Protein (g)96.0312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cubed - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    bacon dripping - - - -
    tomato 1 cup seeded diced 26.82 5.7961 1.3112 0.298
    ancho chili 1/2 cup roasted skinned - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    potato 1 cubed - - - -
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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