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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Lightly grease a large casserole dish. | 2. Bring a large pot of water to a boil. Place macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain. | 3. In a large skillet over medium heat, cook and stir the ground beef, onion, red peppers and garlic until beef is brown and vegetables are tender. | 4. Stir in wine, and continue cooking 1 minute. Mix in milk, mustard, soy sauce and black olives, stir until heated through. Whisk the flour into the mixture and gradually stir in 2 cups of the cheese until melted. | 5. Mix in the thyme and add the macaroni to the skillet. Stir until combined and place in the prepared casserole dish. Top with remaining cheese. | 6. Cook uncovered 30 minutes in a preheated oven until bubbly and lightly brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	2 1/2	cups	uncooked	770.7	157.248	27.594	2.184
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
white wine	2	tablespoons		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
spicy brown mustard	1	tablespoon		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
black olive	1	can	sliced	-	-	-	-
flour	1/8	cup		72.285	15.8257	1.1751	0.2804
sharp cheddar cheese	2 1/2	cups	shredded divided	-	-	-	-
thyme	1 - 1 1/2	1/2	dried	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.