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Cheesy Beef and Macaroni With Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3265
Energy (kCal)2038.47
Carbohydrates (g)206.1777
Protein (g)131.4698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 1/2 cups uncooked 770.7 157.248 27.594 2.184
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    white wine 2 tablespoons - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    spicy brown mustard 1 tablespoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    black olive 1 can sliced - - - -
    flour 1/8 cup 72.285 15.8257 1.1751 0.2804
    sharp cheddar cheese 2 1/2 cups shredded divided - - - -
    thyme 1 - 1 1/2 1/2 dried 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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