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Roast Prime Ribs of Beef With Cracked Pepper Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6799
Energy (kCal)529.2311
Carbohydrates (g)45.8687
Protein (g)79.4559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib roast pounds trimmed - - - -
    black peppercorn 1 tablespoon ground 302.6007 0.0 67.3202 1.7
    green peppercorn 2 teaspoons ground 302.6007 0.0 67.3202 1.7
    white peppercorn 1 teaspoon ground coarse 302.6007 0.0 67.3202 1.7
    allspice 4 ground 19.988 5.4811 0.4628 0.6604
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1 teaspoon coarse - - - -
    baby carrot water 3/4 lb peeled trimmed salted refreshed 302.6007 0.0 67.3202 1.7
    garlic 1 separated refreshed 4.47 0.9918 0.1908 0.015
    shallot 1/2 refreshed peeled 163.2934 38.1018 5.6699 0.2268
    red wine 1/2 cup - - - -
    beef broth 2 cups canned 33.6 0.192 5.472 1.056
    madeira wine 6 tablespoons 302.6007 0.0 67.3202 1.7
    arrowroot 1 tablespoon 4.875 1.0042 0.318 0.015
    dijon mustard 2 tablespoons 302.6007 0.0 67.3202 1.7
    thyme sprig 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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