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Smoky Barbecue Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)310.7253
Energy (kCal)1953.483
Carbohydrates (g)69.9939
Total fats (g)46.9954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large non-stick skillet, cook the ground beef until it is browned; stir frequently; drain well. | 2. Add the ground beef, BBQ sauce, teriyaki basting sauce, chipotle chiles, and salt to a 4-quart crockpot; stir to mix well. | 3. Cover and cook on low for 4-6 hours. | 4. Spoon beef mixture into each bun and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 ground lean 1326.003 0.0 261.4606 30.4867
    barbecue sauce 1 1/2 1/2 627.48 69.9939 49.2647 16.5087
    teriyaki baste sauce 1/3 cup - - - -
    chipotle chile adobo 1 -2 tablespoon chopped - - - -
    salt 1 teaspoon - - - -
    hoagie 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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