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Asparagus Beef Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8125
Energy (kCal)241.2727
Carbohydrates (g)3.2722
Total fats (g)14.5575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper. | 2. Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture. | 3. Place an asparagus spear at one end; roll up tightly. Wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    lemon peel 1/4 teaspoon grated 0.235 0.08 0.0075 0.0015
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    flour tortilla 4 - - - -
    beef 4 slices cooked - - - -
    asparagus spear 4 cooked drained 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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