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Curried Mustard Slow Cooker Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.9486
Energy (kCal)2431.5864
Carbohydrates (g)61.4386
Protein (g)301.5939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 4 peeled cubed - - - -
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    onion 1 cut 64.0 14.944 1.76 0.16
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    dijon mustard 3 tablespoons - - - -
    curry powder 1 tablespoon mild 20.475 3.5173 0.9003 0.8826
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    beef eye 3 round 2026.4046 0.0 287.9127 89.3522
    water 1/3 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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