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Beef, Barley, and Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.8137
Energy (kCal)2611.736
Carbohydrates (g)248.5423
Protein (g)192.9634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1 1/2 boneless trimmed cut 605.2014 0.0 134.6403 3.4
    salt - - - -
    black pepper ground - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    bay leaf 2 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    shiitake mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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