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Butter Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.1585
Energy (kCal)1838.5052
Carbohydrates (g)25.6635
Protein (g)85.8809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 3 - - - -
    beef steak 1 cut 1400.8032 0.0 74.8002 122.4003
    bell pepper 1/2 - - - -
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    mushroom can cut - - - -
    bok choy 2 cups - - - -
    oyster sauce 4 tablespoons 36.72 7.8624 0.972 0.18
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    milk 1 dash - - - -
    black pepper - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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