RecipeDB

Cooking in progress....

Copycat Olive Garden Beef Filets in Balsamic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)550.7869
Energy (kCal)2799.7263
Carbohydrates (g)21.3035
Total fats (g)42.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently. | 2. Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half. | 3. BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin fillet 6 2420.8055 0.0 538.5612 13.6
    extra virgin olive oil 4 tablespoons 2420.8055 0.0 538.5612 13.6
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 1 sliced - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    white wine 1/2 cup - - - -
    marsala wine 1/2 cup 2420.8055 0.0 538.5612 13.6
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parsley 1 dash chopped - - - -
    rosemary 6 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition