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Brown Rice Osh Pulao - Buchari Dish With Beef-Chicken & Carr

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1722.999
Energy (kCal)19068.532
Carbohydrates (g)496.6751
Protein (g)392.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    rice 3 cups 2036.85 423.1875 41.847 17.76
    carrot 1/4 cut 13.12 3.0656 0.2976 0.0768
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -
    chicken drumstick 8 cubed 15945.6 28.6296 347.1792 1602.8952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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