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Roast Prime Rib of Beef With Pink and Green Peppercorn Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7954
Energy (kCal)3611.0207
Carbohydrates (g)35.0662
Protein (g)731.6101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    standing rib roast 8 lb 3227.7407 0.0 718.0816 18.1334
    allspice berry 2 teaspoons crushed 3227.7407 0.0 718.0816 18.1334
    pink peppercorn 3 tablespoons crushed 3227.7407 0.0 718.0816 18.1334
    green peppercorn 3 tablespoons freeze-dried crushed 3227.7407 0.0 718.0816 18.1334
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    purpose flour 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    dijon mustard 1 tablespoon 3227.7407 0.0 718.0816 18.1334
    salt 1 1/2 1/2 - - - -
    red wine 2/3 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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