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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You start with sauté the onions, in a big pot. | 2. Chop the potatoes and add them, the water with the cubics of stock and spices with the onions, let it boil under 10 minute. | 3. In the meantime, sauté the meat in a pan, stir it so that there wont be any lumps. | 4. Put the meat in the pot. | 5. Let it boil for another 10 min, at least, the more the better. | 6. Taste and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	300		chopped	180983.5709	2531.0484	27474.1225	6014.642
onion	2			128.0	29.888	3.52	0.32
butter	2	tablespoons		171.0	7.857	5.343	14.4
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
tomato puree	2	tablespoons		11.875	2.8062	0.5156	0.0656
water	1			0.0	0.0	0.0	0.0
beef bouillon cube	1 -2			0.0	0.0	0.0	0.0
potato	4			-	-	-	-
salt				-	-	-	-
garlic	1			4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.