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Venison (Or Ground Beef) Warm & Savory Georgia Hash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4978
Energy (kCal)1080.635
Carbohydrates (g)180.4212
Protein (g)21.3963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    venison 1 lb - - - -
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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