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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean shiitake and remove stems, if using other mushrooms simply clean. | 2. Leave whole or if mushrooms are large, thickly slice. | 3. In a large wide saucepan or Dutch oven, melt butter and 1 tbsp (15 mL) olive oil over medium-high. | 4. Add mushrooms and cook until tender, about 3 minutes. | 5. Remove from heat and turn into a bowl. | 6. In a large bowl, stir flour with salt. | 7. Add beef and lightly coat in flour. | 8. In the pan that mushrooms were cooked in, heat remaining oil over medium-high heat. Cook half the meat until browned all over, then remove to a bowl. | 9. Repeat with remaining meat adding a little more oil. | 10. Stir in coffee, water, garlic, vinegar, brown sugar,Worcestershire, herbs and meat in bowl to the saucepan. | 11. Bring to a boil, then cover and reduce heat to medium-low, mixture should be gently simmering. | 12. Stir occasionally for 1 1/2 hours, meat should nearly be tender. | 13. Stir in carrots and onions. | 14. Continue to cook, simmering gently and stirring occasionally until meat is very tender, about 30 minutes. | 15. If you would like sauce a little thicker, uncover and simmer 15 to 20 minutes. | 16. Stir in mushrooms. | 17. Add pepper to taste. | 18. Serve with mashed potatoes or egg noodles, sprinkled with parsley or fresh thyme. | 19. PEELING PEARL ONIONS: | 20. Drop unpeeled onions in boiling water for a minute or so. | 21. Plunge into cold water. | 22. Cut base of onions and squeeze. | 23. Onions will pop out of skin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1/2	lb		77.1108	15.3995	5.0802	1.1113
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
purpose flour	3	tablespoons		806.9352	0.0	179.5204	4.5333
salt	1	teaspoon		-	-	-	-
stewing beef	2		cut	806.9352	0.0	179.5204	4.5333
coffee	1	cup	brewed	150.66	25.0047	5.0058	3.4992
water	3/4	cup		0.0	0.0	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
thyme	3	sprigs		-	-	-	-
bay leaf	2			-	-	-	-
oregano leaf	2	teaspoons	dried	806.9352	0.0	179.5204	4.5333
baby carrot	2 -3	cups		-	-	-	-
white pearl onion	2 -3	cups	peeled	806.9352	0.0	179.5204	4.5333
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.