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Beef Stew With Buttermilk Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.1264
Energy (kCal)2476.0279
Carbohydrates (g)55.6013
Protein (g)384.6705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 4 lb 1613.8703 0.0 359.0408 9.0667
    purpose flour 6 tablespoons 1613.8703 0.0 359.0408 9.0667
    purpose flour 2 cups 1613.8703 0.0 359.0408 9.0667
    salt 3 3/4 3/4 - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ale 2 bottles - - - -
    vidalia onion 2 1613.8703 0.0 359.0408 9.0667
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    carrot 3 88.56 20.6928 2.0088 0.5184
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 4 1/2 tablespoons cut 384.75 17.6783 12.0217 32.4
    buttermilk 3/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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