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The Veggiest Beef and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5159
Energy (kCal)1846.344
Carbohydrates (g)156.4616
Protein (g)132.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    sirloin steak 1 lb diced 607.4680000000001 0.0 96.9229 24.2987
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    green cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    collard green 2 cups shredded - - - -
    red bell pepper 1 diced - - - -
    green bell pepper 1 diced - - - -
    russet potato 1 diced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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