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Ground Beef and Veggie Soup-Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.0946
Energy (kCal)1728.4255
Carbohydrates (g)175.1926
Total fats (g)65.7504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and drain if it is too greasy. | 2. Put ground beef in crock pot. | 3. Add the rest of the ingredients to crock pot and stir. | 4. Cover and cook on low 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    vegetable 1 package mixed - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    tomato sauce 1 can - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    onion soup mix 1 envelope - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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