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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine beef, 2 Tbs lime juice and 1 Tbs chili powder; set aside. | 2. Heat oil in a large skillet. Add onion, bell pepper and poblano pepper and saute 5 minutes, stirring occasionally. | 3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper. | 4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro and remaining lime juice and chili powder. | 5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	12	ounces	cut	520.506	0.0	75.2522	22.180999999999997
lime juice	1/4	cup	squeezed	15.125	5.0941	0.2541	0.0424
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced sweet	44.0	10.274000000000001	1.21	0.11
red bell pepper	1		sliced	-	-	-	-
poblano pepper	1		sliced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
avocado	1		diced	-	-	-	-
cotija cheese	1/4	cup	crumbled	109.8	1.1909999999999998	6.0	9.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.