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Beef and Cabbage Slop

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3481.3497
Energy (kCal)182319.0501
Carbohydrates (g)11024.5443
Protein (g)28739.4378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    beef 250 ground lean 132600.3007 0.0 26146.0593 3048.6736
    beef 300 lean 132600.3007 0.0 26146.0593 3048.6736
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper 1 1.25 0.2753 0.0584 0.0138
    tomato 800 canned 49655.1724 11010.4948 2590.7046 431.7841
    salt - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper 1 teaspoon 1.25 0.2753 0.0584 0.0138
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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