Beef and Cabbage Slop
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 3481.34 |
| Energy (kCal) | 182319.05 |
| Carbohydrates (g) | 11024.54 |
| Protein (g) | 28739.43 |
| Fatty acids, total saturated (g) | 1230.35 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.70 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 8639.81 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 69.15 |
| Fiber, total dietary (g) | 2379.94 |
| Thiamin (mg) | 188.57 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 103.13 |
| Fatty acids, total saturated 14:1 (g) | 13.60 |
| Aspartic acid (g) | 358.88 |
| Energy (kJ) | 758431.80 |
| Tyrosine (g) | 45.39 |
| Folic acid (g) | 0.00 |
| Protein (g) | 28739.43 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8677.30 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 2.26 |
| Copper, Cu (mg) | 271.59 |
| Fatty acids, total saturated 12:0 (g) | 1.13 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 259.35 |
| Glucose (dextrose) (g) | 1.75 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 103.13 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.19 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 284143.18 |
| Choline, total (mg) | 92359.55 |
| Vitamin A, RAE (g) | 69154.60 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 24.93 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 300785.20 |
| Threonine (g) | 64.85 |
| Fatty acids, total trans-polyenoic (g) | 24.93 |
| Carotene, alpha (g) | 168428.49 |
| Sodium, Na (mg) | 90407.14 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1848.12 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 3481.34 |
| Vitamin A, IU (IU) | 1387423.49 |
| Energy (kcal) | 182319.05 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 23.52 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 227.81 |
| Retinol (g) | 0.00 |
| Leucine (g) | 95.13 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 11024.54 |
| Betaine (mg) | 8614.28 |
| Selenium, Se (g) | 24777.64 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 62.69 |
| Phenylalanine (g) | 67.11 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 6.80 |
| Cholesterol (mg) | 62333.47 |
| Fatty acids, total polyunsaturated 15:0 (g) | 12.46 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 928.22 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 297.61 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 81.49 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1071.12 |
| Lysine (g) | 95.09 |
| Fatty acids, total saturated 10:0 (g) | 1.18 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.76 |
| Riboflavin (mg) | 226.96 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1439.33 |
| Tocotrienol, alpha (mg) | 0.02 |
| Cryptoxanthin, beta (g) | 124.79 |
| Valine (g) | 67.04 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 3.40 |
| Histidine (g) | 38.89 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 17.00 |
| Potassium, K (mg) | 828533.59 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 17.02 |
| Iron, Fe (mg) | 3202.01 |
| Folate, total (g) | 34184.96 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 64.86 |
| Calcium, Ca (mg) | 38306.57 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 34.57 |
| Folate, food (g) | 34184.96 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1094.02 |
| Magnesium, Mg (mg) | 47694.32 |
| Ash (g) | 2996.21 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.46 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 913.09 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 416.34 |
| Arginine (g) | 62.70 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 4.53 |
| Proline (g) | 49.76 |
| Lutein + zeaxanthin (g) | 777.51 |
| Sucrose (g) | 0.30 |
| Alanine (g) | 73.50 |
| Tryptophan (g) | 19.46 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 694.99 |
| Fatty acids, total polyunsaturated 17:0 (g) | 29.48 |
| Fatty acids, total saturated 20:0 (g) | 3.40 |
| Fatty acids, total monounsaturated (g) | 1192.54 |
| Glutamic acid (g) | 954.67 |
| Vitamin C, total ascorbic acid (mg) | 50648.19 |
| Vitamin K (phylloquinone) (g) | 22842.57 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 46.46 |
| Methionine (g) | 21.61 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 69.20 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 747713.36 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 19.26 |
| Fatty acids, total trans (g) | 128.07 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 4243.10 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 34184.96 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- shred
- combine
Middle Stage Processes
- heat
- add
Late Stage
- cover
- cook
Utensils Used
- pot
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| red cabbage | 1 | - | - | - | - | ||
| beef | 250 | ground lean | 132600.30 | 0.0 | 26146.05 | 3048.67 | |
| beef | 300 | lean | 132600.30 | 0.0 | 26146.05 | 3048.67 | |
| zucchini | 1 | 2.31 | 0.34 | 0.29 | 0.04 | ||
| green pepper | 1 | 29.8 | 6.91 | 1.28 | 0.25 | ||
| red pepper | 1 | 1.25 | 0.27 | 0.05 | 0.01 | ||
| tomato | 800 | canned | 49655.17 | 11010.49 | 2590.70 | 431.78 | |
| salt | - | - | - | - | |||
| black pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
| red pepper | 1 | teaspoon | 1.25 | 0.27 | 0.05 | 0.01 | |
| cayenne pepper | 1 | teaspoon | 5.72 | 1.01 | 0.21 | 0.31 | |
| turmeric | 2 | teaspoons | 18.72 | 4.02 | 0.58 | 0.19 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.