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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes. | 2. Let cool. | 3. In large bowl, beat egg. | 4. Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo. | 5. Shape into four 1/2-inch (1 cm) thick patties. | 6. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes. | 7. Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes. | 8. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		diced	64.0	14.944	1.76	0.16
egg	1			71.5	0.36	6.28	4.755
rosemary	2	teaspoons		1.834	0.2898	0.0463	0.08199999999999999
dijon mustard	2	teaspoons		-	-	-	-
horseradish	2	teaspoons	prepared	4.8	1.129	0.11800000000000001	0.069
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
beef	8	ounces	ground	449.056	0.0	44.0438	28.8711
buffalo meat	8	ounces	ground	224.532	0.0	46.2445	3.1072
kaiser hamburger bun	4			-	-	-	-
lettuce	4	leaves		7.8	1.338	0.81	0.132
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
red onion	1/2		sliced	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.