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Beef and Bacon Tournedos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.2816
Energy (kCal)2009.6244
Carbohydrates (g)4.8005
Protein (g)182.8335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    meat tenderizer - - - -
    bacon 10 slices 1167.6 3.5839999999999996 35.336 111.132
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    seasoning salt 1/2 teaspoon - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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