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Beef-Venison Jerky

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7582
Energy (kCal)2835.369
Carbohydrates (g)40.1954
Protein (g)529.3899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 lbs ground ground 2652.006 0.0 522.9212 60.9735
    salt 2 tablespoons - - - -
    black pepper 1/3 tablespoon coarse ground 5.773 1.4708 0.239 0.075
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    liquid smoke 1/2 tablespoon - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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