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Spaghetti With Meat Sauce (Ground Beef) for 100

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)946.7208
Energy (kCal)16812.5392
Carbohydrates (g)539.3648
Protein (g)1521.0336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 16 lb ground 14369.8234 0.0 1409.4039 923.878
    tomato 25 1/2 canned diced 1582.7586 350.9595 82.5787 13.7631
    tomato paste 11 5/8 152.52 35.1726 8.0352 0.8742
    water 6 lbs 0.0 0.0 0.0 0.0
    onion 4 peeled chopped 256.0 59.776 7.04 0.64
    sugar 7 ounces granulated 244.0891 45.8014 7.6402 3.8102
    salt 3 3/8 3/8 - - - -
    garlic powder 1 5/8 5/8 16.6741 3.6638 0.8337 0.0368
    basil 1/2 ounce crushed sweet 3.2602 0.3756 0.4465 0.0907
    thyme 1/2 ounce ground 39.1223 9.0633 1.2913 1.0532
    oregano 1/3 ounce crushed 25.0421 6.5128 0.8505 0.4045
    black pepper 1/4 ounce 17.7893 4.5324 0.7364 0.231
    bay leaf 8 - - - -
    water 80 boiling 0.0 0.0 0.0 0.0
    spaghetti 12 105.4601 23.5074 2.1772 1.9391
    salt 2 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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