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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart. | 2. Drain or skim off excess fat. | 3. Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef. | 4. Mix well. | 5. Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently. | 6. CCP: Temperature must reach 140°F or higher. | 7. Remove bay leaves before serving. | 8. CCP: Hold for service at 140°F or higher. | 9. Add salt to boiling water. | 10. Slowly add spaghetti while stirring constantly until water boils again. | 11. Cook 14 to 18 minutes or until tender, stirring occasionally. | 12. Do not overcook. | 13. Drain thoroughly. | 14. NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used. | 15. In step 2, 15 tbsp (45 cloves) dry minced garlic may be used. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	16	lb	ground	14369.8234	0.0	1409.4039	923.878
tomato	25 1/2		canned diced	1582.7586	350.9595	82.5787	13.7631
tomato paste	11 5/8			152.52	35.1726	8.0352	0.8742
water	6	lbs		0.0	0.0	0.0	0.0
onion	4		peeled chopped	256.0	59.776	7.04	0.64
sugar	7	ounces	granulated	244.0891	45.8014	7.6402	3.8102
salt	3 3/8	3/8		-	-	-	-
garlic powder	1 5/8	5/8		16.6741	3.6638	0.8337	0.0368
basil	1/2	ounce	crushed sweet	3.2602	0.3756	0.4465	0.0907
thyme	1/2	ounce	ground	39.1223	9.0633	1.2913	1.0532
oregano	1/3	ounce	crushed	25.0421	6.5128	0.8505	0.4045
black pepper	1/4	ounce		17.7893	4.5324	0.7364	0.231
bay leaf	8			-	-	-	-
water	80		boiling	0.0	0.0	0.0	0.0
spaghetti	12			105.4601	23.5074	2.1772	1.9391
salt	2 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.