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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE BEEF: | 2. Mix pepper, coriander and allspice in bowl. | 3. Rub 1 teaspoon oil, then spice mixture all over beef; sprinkle with salt. | 4. Place beef on baking sheet; let stand 2 hours at room temperature. | 5. Preheat oven to 425°F | 6. Roast beef until thermometer inserted into center registers 130°F for medium-rare, about 25 minutes. | 7. Remove from oven; let beef stand at least 30 minutes. | 8. MAKE DRESSING: | 9. Mix sun-dried tomatoes, 2 tablespoons reserved oil and mustard in small bowl. | 10. *(Beef and dressing can be prepared 1 day ahead. Cool beef, cover and refrigerate. Cover and refrigerate dressing. Whisk dressing before using.). | 11. MAKE MINI YORKSHIRE PUDDINGS: | 12. Preheat oven to 450ºF. | 13. Brush 48 mini muffin cups(each about 1 3/4" diameter)with oil; place muffin pans in hot oven. | 14. Meanwhile, sift flour and salt into large bowl; make well in center of mixture. | 15. Add eggs and 1/2 cup milk to well; stir into flour. | 16. Gradually add 3/4 cup milk and 1/2 cup water, whisking until batter is smooth. | 17. Remove hot muffin pans from oven. | 18. Spoon 1 tablespoon batter into each muffin cup. | 19. Return pans to oven; bake until puddings are puffed and golden brown around edges, about 12 minutes. | 20. COOL PANS IN OVEN. | 21. **(Can be made 1 week ahead. Cover in pans; freeze. Before assembling, uncover and rewarm in 350ºF oven until heated through about 7 mins.) | 22. ASSEMBLY: | 23. Thinly slice beef; cut slices into 2 1/2 x 1 1/2-inch strips & roll strips into cylinders. | 24. Using finger, push down center of each pudding, creating hole. | 25. Spoon about 1/4 teaspoon dressing into each. | 26. Push beef cylinder into hole. | 27. Spoon 1/4 teaspoon dressing into center of beef. | 28. Arrange puddings on platter and serve. | 29. DELISH! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
beef tenderloin	1 1/4	1/4		1399.6698	0.0	111.1236	102.9069
sun tomato oil	1/4	cup	chopped drained sun-dried packed	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
grain mustard	1/4	cup	coarse	-	-	-	-
purpose flour	2	cups		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.