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Spiced Roast Beef in Mini Yorkshire Puds-Mustard Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.5898
Energy (kCal)2077.8913
Carbohydrates (g)18.8047
Protein (g)140.1624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    beef tenderloin 1 1/4 1/4 1399.6698 0.0 111.1236 102.9069
    sun tomato oil 1/4 cup chopped drained sun-dried packed - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    grain mustard 1/4 cup coarse - - - -
    purpose flour 2 cups - - - -
    purpose flour 2 tablespoons - - - -
    salt 3/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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