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Roast Beef With Yorkshire Pudding and Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.8742
Energy (kCal)2570.8887
Carbohydrates (g)11.9929
Protein (g)258.4917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin beef 2 1/2 2278.0052 0.0 230.0672 144.047
    black pepper - - - -
    plain flour 125 53.4 0.0 11.88 0.3
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 74.42 5.8316 3.843 3.9894
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    horseradish root 60 g shredded 53.4 0.0 11.88 0.3
    double cream 1/4 53.4 0.0 11.88 0.3
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    white wine vinegar 2 teaspoons 53.4 0.0 11.88 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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