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Egg-White Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9949
Energy (kCal)787.904
Carbohydrates (g)84.8347
Protein (g)24.2565
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    egg white 2 34.32 0.4818 7.194 0.1122
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    salt 1 pinch - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    berry 1/2 cup thawed drained mixed frozen 156.352 34.5229 6.3885 0.1747
    confectioner sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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