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Ground Beef & Cabbage Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8899
Energy (kCal)901.694
Carbohydrates (g)112.8215
Protein (g)74.3391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cabbage 1/2 cored chopped - - - -
    tomato 14 ounces stewed 91.2854 20.2415 4.7627 0.7938
    red potato 6 fourthed - - - -
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    green pepper 1 1 29.8 6.9136 1.2814 0.2533
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    corn 1 cup 124.7 27.115 4.7415 1.9575
    green bean 1 cup 31.0 6.97 1.83 0.22
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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