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Beef Fajitas (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.6953
Energy (kCal)2264.2623
Carbohydrates (g)35.6101
Protein (g)118.5193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/2 1/2 2101.2048 0.0 112.2003 183.6004
    onion 1 sliced 64.0 14.944 1.76 0.16
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 1/4 teaspoon - - - -
    tomato 8 ounces chopped 40.8233 8.8224 1.9958 0.4536
    flour tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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