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Beef Consomme' Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6715
Energy (kCal)85.5
Carbohydrates (g)3.9285
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 4-6 quarts water on stove to boil. | 2. Add dry noodes. Bring back to boil and cook 7 minutes. | 3. Drain. Do not rinse. | 4. Oven temperature 350*. | 5. In 9 X 13 glass pan, spray Pam or grease the pan. | 6. Add the consomme'. | 7. Rinse out the cans with the hot water. | 8. Add to the pan and stir. | 9. Add the butter or margarine and bay leaf. | 10. Add the precooked noodles and stir until all are covered in consome'. | 11. Cover the dish with foil. | 12. Bake 20 to 30 minutes. | 13. Stir twice while cooking. | 14. Serve right from the dish. Add salt and pepper and more margarine if you prefer. | 15. Note: Sometimes I added a cup of sliced onion with the noodles while cooking. Some like it that way. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle extra 3 cups - - - -
    campbell beef consomme soup 2 cans - - - -
    hot water 12 ounces 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bay leaf 1 - - - -
    salt - - - -
    pepper - - - -
    pam cooking spray - - - -
    aluminum foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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