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Macaroni and Cheese With Ground Beef and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.642
Energy (kCal)1257.8582
Carbohydrates (g)23.8789
Protein (g)101.3504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cheddar cheese 1 cup - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1/8 teaspoon - - - -
    garlic powder 1/8 teaspoon granulated 1.2826 0.2818 0.0641 0.0028
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    elbow macaroni 1 cup - - - -
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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