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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil. | 2. Add macaroni to boiling water and cook until tender. | 3. Drain off the water from the macaroni. | 4. On low heat add butter, milk and cheese. Stir until cheese is melted. | 5. Remove from heat and set aside. | 6. In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up. | 7. Add the diced tomatoes to the ground beef, without any juice from the tomatoes. | 8. Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cheddar cheese	1	cup		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
salt	1/8	teaspoon		-	-	-	-
garlic powder	1/8	teaspoon	granulated	1.2826	0.2818	0.0641	0.0028
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
elbow macaroni	1	cup		-	-	-	-
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.